Bread in Basingstoke

Sourdough, stone baked genuine German bread without chemicals, additives, dairy, eggs, sugar, fat, oil, artificial colours or flavours. Freshly baked every night. Next ...

Trade records for The Slindon Bakery date back to the mid sixteenth century. Since the 1950’s it and most of the village has belonged to The National Trust. Andrew ...

Unit 6 Allen's Yard, Arundel